A good kitchen should have all tools necessary to prepare a delicious meal while also having enough space to move about without knocking something over. Here are some tips to make the most out of the available space in your tiny kitchen without compromising utility.
Function Over Fashion
When you have a limited amount of space, you need to stick to only those things that are absolutely required in the kitchen. The primary function of a kitchen is to prepare a meal. So first make provisions for the tools, appliances and work places you need. You may even be able to save space by using smaller stoves, microwaves, refrigerator and other such appliances that provide the basic function without taking too much space.
Maximize Cabinet Space
Even if you keep only meal preparing tools in the kitchen, you will need plenty of storage space. Too many cabinets can make an already small kitchen feel claustrophobic and unsightly. Instead, maximize the functionality of your storage space by using pot racks, shelving and you can even have open storage instead of overhead cupboards. Make use of stackable shelves, under-shelf baskets, tension rods and other such simple solutions to make the most out of your available cabinet space without cluttering it.
Lighting and Design Tricks
Once you’ve maximized the functionality of your kitchen, it is time to visually expand the space using the right materials, colors and lighting. Glass door cabinets or well placed mirrors, for instance, can give the illusion of more space and make the room fell less claustrophobic. Try and distribute atmospheric light through the room by placing incandescent bulbs under the overhead cabinets. Use light colors to make the room seem more airy. Sometimes you just have to live with a small kitchen. In that case, embrace it by installing suited accessories.